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njkbk

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Adjunct Wheat, Flaked 0.5 kg 8.3% 77 % 4
Adjunct Briess - Oat Flakes 0.5 kg 8.3% 80 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 0 min 12 %
Boil Citra 20 g 60 min 12 %
Dry Hop Galaxy 100 g 3 day(s) 15 %
Dry Hop Wai-iti 100 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 25 g Lallemand

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