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Niskoalkoholowe ciemne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

7.8 BLG
3% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 62.5% 79 % 16
Grain Strzegom Pilzneński 0.3 kg 18.7% 80 % 4
Grain Jęczmień palony 0.15 kg 9.4% 55 % 985
Grain Weyermann - Carapils 0.1 kg 6.3% 78 % 4
Grain Caraaroma 0.05 kg 3.1% 78 % 400
Sum 1.6 kg

Hops

16 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Tettnang 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM56 Wozem jestem Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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