PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.1 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1 kg 40% | 80 % | 7 |
Grain | Żytni | 1 kg 40% | 85 % | 8 |
Grain | Carahell | 0.3 kg 12% | 77 % | 26 |
Grain | Płatki owsiane | 0.2 kg 8% | 85 % | 3 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Equinox | 30 g | 30 min | 12.4 % |
Dry Hop | Amarillo | 30 g | 4 day(s) | 8.8 % |
Dry Hop | Falconer's Flight® | 30 g | 4 day(s) | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 100 g | Mash | 60 min |
Notes
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Equinox - w 70 stopniach 30 min
Aug 25, 2018, 12:17 PM