PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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5.6 liter(s)Mash size
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7.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
80 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.6 kg 37.5% | 81 % | 4 |
Grain | Żytni | 0.3 kg 18.8% | 85 % | 8 |
Grain | Płatki owsiane | 0.2 kg 12.5% | 85 % | 3 |
Grain | Karmelowy żytni Strzegom | 0.1 kg 6.3% | 75 % | 150 |
Grain | Rye, Flaked | 0.2 kg 12.5% | 78.3 % | 4 |
Grain | Pszeniczny | 0.2 kg 12.5% | 85 % | 4 |
Sum | 1.6 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 15 min | 11.8 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Amarillo | 10 g | 0 min | 9.5 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 15 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 50 ml | Safale |