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Niskoalkoholowe

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 60% 80 % 5
Grain Płatki pszeniczne 0.7 kg 18.7% 85 % 3
Grain Płatki owsiane 0.5 kg 13.3% 85 % 3
Grain Karmelowy Jasny 30EBC 0.05 kg 1.3% 75 % 30
Grain Żytni 0.25 kg 6.7% 85 % 8
Sum 3.75 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 13.5 %
Boil Sybilla 20 g 20 min 3.5 %
Boil Cascade PL 20 g 5 min 5.2 %

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