PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Carabody | 2 kg 40% | 75 % | --- |
Grain | Pszeniczny | 0.5 kg 10% | --- % | --- |
Grain | Pale Ale | 1.5 kg 30% | --- % | --- |
Grain | Monachijski | 1 kg 20% | --- % | --- |
Sum | 5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amora Pretta | 15 g | 60 min | 9 % |
Boil | Saaz | 15 g | 60 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LAB 01 | Ale | Dry | 10 g | --- |