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niskoalkoholowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 76.9% 80 % 4
Grain Pszeniczny 0.3 kg 11.5% 85 % 4
Grain Płatki owsiane 0.3 kg 11.5% 85 % 3
Sum 2.6 kg

Hops

53 IBU

Bitterness ratio 1.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12 %
Boil Mosaic 15 g 15 min 10 %
Boil Magnum 15 g 50 min 13.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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