PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.3 liter(s)Boil size
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15 %Boil loss
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6.1Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 76.9% | 80 % | 4 |
Grain | Pszeniczny | 0.3 kg 11.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 11.5% | 85 % | 3 |
Sum | 2.6 kg |
Hops
Bitterness ratio 1.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Boil | Magnum | 15 g | 50 min | 13.5 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 15 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |