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Niskoalko Rye IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
72 C 60 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Żytni 0.5 kg 19.2% 85 % 8
Grain Viking Pale Ale malt 2 kg 76.9% 80 % 5
Grain Weyermann - Caraamber 0.1 kg 3.8% 75 % 65
Sum 2.6 kg

Hops

50 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Puławski 20 g 15 min 7 %
Boil Puławski 20 g 5 min 7 %
Dry Hop Puławski 60 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

Notes

  • W zacieraniu na 50 stopni idzie samo żyto. 100g łuski ryżowej do filtracji.
    Dec 18, 2021, 11:40 AM

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