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NightFly

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
78 C 2 min

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Fermentables

18.9 BLG
8.2% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 64.3% 80 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Carafa III 0.3 kg 4.3% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.9% 68 % 1200
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop X13459 50 g 7 day(s) 6.2 %
Dry Hop Sabro 50 g 7 day(s) 15 %
Dry Hop Nectaron 25 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Notes

  • X13459 na burzliwą, Sabro i Nectaron na cichą, 8-10 ml chlorku wapnia do wody do zacierania
    Jun 7, 2023, 12:30 PM

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