PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 50% | 80 % | 35 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 50% | 80 % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 12 g | 60 min | 11 % |
Aroma (end of boil) | Mosaic | 25 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 25 g | 15 min | 12 % |
Whirlpool | Citra | 25 g | 10 min | 12 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 10 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |