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NieWiemCoRobięXD

0
  • 15.7
    Gravity BLG
  • 31
    IBU
  • 6.6 %
    ABV
  • 40.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Gaskin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 70 % 5
Grain Czekoladowy 0.5 kg 7.2% 60 % 788
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.8% 68 % 1200
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.2% 76.1 % 0
Sum 6.9 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 40 min 15.5 %
Boil Cascade 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Kakao 90 g Boil 15 min
Spice Kruszone ziarna kakao macerowane brandy (10-14 dni) 200 g Primary 7 day(s)
Spice Sól 5 g Boil 5 min

Discussion