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Niepoprawny Pedant

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 50% 80 % 4
Grain Strzegom Pszeniczny 3 kg 40% 81 % 6
Grain Płatki pszeniczne 0.75 kg 10% 85 % 3
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 22.5 g 50 min 13.2 %
Aroma (end of boil) Amarillo 45 g 15 min 9.5 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %
Dry Hop Amarillo 37.5 g 2 day(s) 9.5 %
Dry Hop Simcoe 22.5 g 4 day(s) 13.2 %
Dry Hop Amarillo 22.5 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

Notes

  • W hołdzie Łukaszowi Starzakowi.
    Jun 20, 2017, 4:14 PM

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