PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 120 min |
72 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 27.8% | 80 % | 4 |
Grain | Strzegom pszeniczny | 2 kg 55.6% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 0.25 kg 6.9% | 79 % | 22 |
Grain | płatki ryżowa | 0.35 kg 9.7% | --- % | --- |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 5 g | 60 min | 15.3 % |
Boil | Palisade | 10 g | 20 min | 8.5 % |
Boil | Pilgrim | 10 g | 10 min | 10.1 % |
Boil | Strisselspalt | 10 g | 5 min | 3.2 % |
Boil | Strisselspalt | 5 g | 0 min | 3.2 % |
Boil | Pilgrim | 5 g | 0 min | 10.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 50 ml | Fermentum Mobile |