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Niemy Krzyk Karpia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.22 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
16 SRM
Type Name Amount Yield EBC
Grain Colorado Pale 5 kg 55.6% 79 % 6
Grain Colorado Honig 2 kg 22.2% 79 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 2.8% 68 % 400
Grain Płatki owsiane 1.5 kg 16.7% 85 % 3
Grain Strzegom Karmel 300 0.25 kg 2.8% 70 % 299
Sum 9 kg

Hops

31 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 10 min 5 %
Aroma (end of boil) Willamette 30 g 0 min 5 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Laska Wanilii 0 g Boil 10 min
Dwie laski
Spice Cynamon 5 g Boil 10 min
Spice Skórka pomarańczy 0 g Boil 10 min
Z dwóch pomarańczy
Spice Gałka muszkatołowa 5 g Boil 10 min

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