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Niemiecki rauchpils #2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
65 C 30 min
72 C 20 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking 3.3 kg 50% 81 % 4
Grain Słód Wędzony Steinbach 3.3 kg 50% 80 % 5
Sum 6.6 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 28 g 80 min 12.5 %
Boil Hallertau Mittelfruh 20 g 15 min 6.1 %
Boil Hallertau Mittelfruh 25 g 5 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 16 g Fermentis

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