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NIEMIECKA PSZENICA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
9.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 85% 80 % 30
Liquid Extract Bruntal 0.6 kg 15% 81 % 26
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 20 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 200 ml ---

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