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niemiecka IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 93.8% 80 % 5
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil TnT 30 g 60 min 12.2 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil TnT 10 g 10 min 12.2 %
Boil TnT 10 g 0 min 12.2 %
Boil Lublin (Lubelski) 10 g 0 min 4 %
Boil hersbrucker Blanc 10 g 0 min 9.8 %
Dry Hop hersbrucker Blanc 20 g 5 day(s) 9.8 %
Dry Hop TnT 10 g 5 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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