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Niemiecka IPA 14°

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 82.2% 82 % 4
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Barley, Flaked 0.5 kg 6.8% 70 % 4
Grain Strzegom Karmel 30 0.3 kg 4.1% 75 % 30
Sum 7.3 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
First Wort Citra 5 g 90 min 13.5 %
Whirlpool Galaxy 25 g 15 min 14.5 %
Whirlpool Citra 25 g 15 min 13.5 %
Whirlpool Centennial 30 g 15 min 9.4 %
Dry Hop Galaxy 20 g 3 day(s) 14.5 %
Dry Hop Citra 20 g 3 day(s) 13.5 %
Dry Hop Centennial 25 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 1200 ml Fermentum Mobile

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