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NIEDŹWIEDŹ – RASPBERRY VANILLA...
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26.4Gravity BLG
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120IBU
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---ABV
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95SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/4717abac82e8de6c3a43ab43ad0e9219.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
73 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Karmel 600 | 0.5 kg 4.5% | 68 % | 601 |
Grain | Carafa II | 0.5 kg 4.5% | 70 % | 812 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 4.5% | 68 % | 1202 |
Grain | Jęczmień palony | 0.5 kg 4.5% | 55 % | 985 |
Grain | Pilzneński | 2 kg 18.2% | 81 % | 4 |
Grain | Strzegom Pale Ale | 7 kg 63.6% | 79 % | 6 |
Sum | 11 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 150 g | 60 min | 11 % |
Boil | Iunga | 50 g | 10 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-04 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Wanilia | 50 g | Boil | 10 min |
Spice | Wanilia | 50 g | Secondary | 14 day(s) |
Spice | Płatki Bourbon | 50 g | Secondary | 7 day(s) |
Spice | Platki Hi Mocha | 50 g | Secondary | 7 day(s) |
Spice | Powidła malinowe | 1000 g | Boil | 10 min |