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Niedzielna nuda

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Żytni 1.7 kg 22.1% 85 % 8
Grain Strzegom Pszeniczny 2 kg 26% 81 % 6
Grain Viking Pale Ale malt 4 kg 51.9% 80 % 5
Sum 7.7 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Izabella 30 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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