PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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8.5 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
73 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2.9 kg 72.5% | 80 % | 16 |
Grain | Acid Malt | 1 kg 25% | 58.7 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 2.5% | 68 % | 1200 |
Sum | 4 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 75 g | 50 min | 5.2 % |
Dry Hop | Chinook | 25 g | 10 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Sól jodowana | 15 g | Boil | 5 min |