PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 76.2% | 80 % | 4 |
Grain | Weyermann - Carafa I | 0.05 kg 1% | 70 % | 690 |
Grain | Cara Ruby Castle | 0.5 kg 9.5% | 72 % | 49 |
Grain | Karmelowy Czerwony | 0.5 kg 9.5% | 75 % | 59 |
Grain | Carahell | 0.1 kg 1.9% | 77 % | 26 |
Grain | Weyermann - Melanoiden Malt | 0.1 kg 1.9% | 81 % | 53 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Aroma (end of boil) | Cascade | 15 g | 10 min | 6 % |
Boil | Chinook | 5 g | 30 min | 13 % |
Aroma (end of boil) | Cascade | 5 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |