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# nie wiem który

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  • 16.1
    Gravity BLG
  • 59
    IBU
  • 6.8 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ramin
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 13 kg 85.5% 80 % 7
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 11.2% 80 % ---
Adjunct Płatki owsiane 0.5 kg 3.3% 85 % 3
Sum 15.2 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Equinox 50 g 30 min 13.1 %
Whirlpool Sybilla 50 g 10 min 3.5 %
Boil Citra 50 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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