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Nie wiem

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 59.3% 81 % 4
Grain Pszeniczny 0.8 kg 13.6% 85 % 4
Grain Strzegom Wiedeński 0.7 kg 11.9% 79 % 10
Grain Płatki pszeniczne 0.4 kg 6.8% 85 % 3
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Sum 5.9 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 14 %
Boil Cascade 19 g 5 min 6.5 %
Boil Citra 10 g 5 min 14 %
Boil Mosaic 25 g 5 min 11.8 %
Whirlpool Amarillo 50 g 30 min 9.5 %

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