PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 60 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Dry Hop | Zula | 50 g | 7 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 11.5 g | --- |