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Nidhogg

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

15.9 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 86.2% 80 % 4
Grain Aromatic Malt 0.5 kg 8.6% 78 % 51
Grain Fawcett - Dark Crystal 0.3 kg 5.2% 71 % 160
Sum 5.8 kg

Hops

79 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 38 g 60 min 13.5 %
Boil Hbc 343 25 g 15 min 10.6 %
Boil Centennial 30 g 10 min 8.5 %
Aroma (end of boil) Citra 10 g 3 min 12 %
Aroma (end of boil) Centennial 10 g 3 min 10.5 %
Aroma (end of boil) HBC 342 10 g 3 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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