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niby stout

0
  • 14.3
    Gravity BLG
  • 25
    IBU
  • 5.9 %
    ABV
  • 30.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • stasiu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Caraaroma 0.5 kg 9% 78 % 400
Grain Płatki owsiane 0.5 kg 9% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 9% 76.1 % 0
Grain Strzegom Monachijski typ II 1 kg 18% 79 % 22
Grain Strzegom Karmel 150 0.3 kg 5.4% 75 % 150
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 9% 80 % 3
Sum 5.55 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 55 min 8.7 %
Boil Hallertau Blanc 10 g 40 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

Extras

Type Name Amount Use for Time
Spice goździki 3 g Boil 15 min
Spice cynamon pokruszony 3 g Boil 15 min

Notes

  • 1. po wysładzaniu 25l brzeczki, BLG 13,5
    2. po gotowaniu i zlaniu do fermentora 19,5l brzeczki BLG 14,5
    3. po dodaniu laktozy dolanie wody do 21l BLG 15,5
    4. BLG po fermentacji wtórnej 6,5 Czyli alkohol 4,7%
    Piwo mocno słodowe, delikatne w smaku, goryczka i chmiel mało wyczuwalne. Czuć cynamon, goździki minimalnie.
    Mar 3, 2021, 7:43 PM

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