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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Karmelowy 50 - Viking Malt 0.5 kg 7.1% 79 % 50
Grain Viking Melanoidynowy 0.5 kg 7.1% 75 % 60
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Aroma (end of boil) Zombie 50 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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