PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale - Golden Promise | 4.5 kg 73.2% | 80 % | 7 |
Grain | Weyermann pszeniczny jasny | 1 kg 16.3% | 80 % | 6 |
Grain | Bestmalz Carmel Pils | 0.3 kg 4.9% | 75 % | 5 |
Grain | Acid Malt (zakwaszający) | 0.15 kg 2.4% | 58.7 % | 6 |
Grain | Karmelowy Jasny | 0.2 kg 3.3% | 75 % | 30 |
Sum | 6.15 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 35 g | 55 min | 13.2 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Boil | Amarillo | 30 g | 20 min | 9.5 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Boil | Citra | 10 g | 5 min | 12 % |
Whirlpool | Simcoe | 15 g | 0 min | 13.2 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |
Dry Hop | Citra | 60 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 40 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 800 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Boil | 60 min |