PL | EN
NewZelandRyeWheat v1.2 (pszenn...
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14.1Gravity BLG
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61IBU
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---ABV
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5.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/99fba0e0fc26f747fea7f9bbc74b5bec.png)
Batch size
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36 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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47.5 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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#16 GANGES IPA 33%
mojrabir created 3138 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 3.2 kg 36.4% | 79 % | 6 |
Grain | Pszeniczny | 2 kg 22.7% | 85 % | 4 |
Grain | Żytni | 2 kg 22.7% | 85 % | 8 |
Adjunct | Płatki żytnie | 0.8 kg 9.1% | 85 % | 6 |
Adjunct | płatki pszeniczne | 0.8 kg 9.1% | 85 % | 4 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Waimea | 30 g | 30 min | 17 % |
Boil | Waimea | 20 g | 0 min | 17 % |
Boil | Motueka | 30 g | 0 min | 7 % |
Whirlpool | Kohatu | 30 g | 0 min | 7.8 % |
Dry Hop | Kohatu | 50 g | 10 day(s) | 7.8 % |
Dry Hop | Motueka | 50 g | 10 day(s) | 7 % |
Boil | Pacific Gem | 20 g | 60 min | 15.3 % |
Boil | Pacific Gem | 10 g | 30 min | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 22 g | Fermentis |