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Newcastle Brown

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
19.7 SRM
Type Name Amount Yield EBC
Grain Fawcett - Mild Malt 1 kg 37% 80 % 8
Grain Viking - Pale Ale malt 1 kg 37% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 9.3% 81 % 6
Grain Fawcett - Pale Chocolate 0.15 kg 5.6% 71 % 690
Grain Bestmalz - Special X 0.1 kg 3.7% 80 % 400
Grain Colorado - Honig Malt 0.2 kg 7.4% 80 % 15
Sum 2.7 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 45 min 4.5 %
Boil Fuggles 15 g 15 min 4.5 %
Boil Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP006 - Bedford British Ale Slant 1000 ml White Labs

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