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New Zeland White APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 10 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 80.4% 85 % 7
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Grain Płatki pszeniczne 0.5 kg 8.9% 85 % 3
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Boil Dr Rudi 15 g 20 min 11.8 %
Boil southern cross 10 g 10 min 14 %
Aroma (end of boil) Green Bullet 10 g 1 min 11 %
Dry Hop southern cross 20 g 3 day(s) 14 %
Dry Hop Green Bullet 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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