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New Zeland Session IPA MPPD202...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 50 min
80 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Whirlpool Nelson Sauvin 40 g 0 min 11 %
Whirlpool Nectaron 40 g 0 min 12 %
Whirlpool Wai-iti 50 g 0 min 4.1 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Nectaron 50 g 5 day(s) 12 %
Dry Hop Wai-iti 50 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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