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New Zeland Rice IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 60 min
74 C 0 min

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Fermentables

16.6 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48% 80 % 4
Grain Weyermann - Carapils 1 kg 16% 78 % 4
Grain Rice, Flaked 1 kg 16% 70 % 2
Grain Strzegom Pszeniczny 1 kg 16% 81 % 6
Grain Oats, Flaked 0.25 kg 4% 80 % 2
Sum 6.25 kg

Hops

77 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 11 %
Boil Rakau (NZ) 30 g 60 min 9.5 %
Aroma (end of boil) Pacifica (NZ) 20 g 30 min 4.8 %
Aroma (end of boil) Rakau (NZ) 20 g 3 min 9.5 %
Aroma (end of boil) Green Bullet 20 g 3 min 11 %
Dry Hop Green Bullet 50 g 7 day(s) 11 %
Dry Hop Rakau (NZ) 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Notes

  • http://www.piwo.org/topic/8548-browar-domowy-na-szlaku/page-16#entry276754
    Jul 25, 2016, 4:37 PM

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