PL | EN
New Zeland Pale Ale
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14.7Gravity BLG
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40IBU
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---ABV
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7.1SRM
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All GrainType
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---Style
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[Removed account]Brewer
![](/uploads/qr-code/8621f8bcd7529d3cfd5e13a2724034fd.png)
Batch size
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18.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 65 min |
76 C | 0 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.5 kg 90% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 0.5 kg 10% | 75 % | 30 |
Sum | 5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | waimea | 15 g | 60 min | 17.3 % |
Boil | Sticklebract | 30 g | 5 min | 12 % |
Boil | Waimea | 15 g | 0 min | 17 % |
Boil | Motueka | 20 g | 0 min | 7 % |
Dry Hop | Waimea | 30 g | 6 day(s) | 17 % |
Dry Hop | Motueka | 10 g | 6 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |