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new zeland haze

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  • 13.8
    Gravity BLG
  • 11
    IBU
  • 5.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 61.7% 80 % 4
Grain Pszeniczny 1.8 kg 30% 85 % 4
Grain Płatki jeczmienne 0.5 kg 8.3% 60 % 5
Sum 6 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Motueka 40 g 10 min 8.3 %
Whirlpool Rakau (NZ) 40 g 10 min 8.7 %
Dry Hop Motueka 60 g 3 day(s) 8.3 %
Dry Hop Rakau (NZ) 60 g 3 day(s) 8.7 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 9.4 %
nelson idzie na biotransformacje

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