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New Zeland/Australia IPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 50 min
72 C 20 min
75.5 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 61.5% 80 % 4
Grain Płatki owsiane 0.37 kg 15.2% 60 % 3
Grain Płatki pszeniczne 0.3 kg 12.3% 60 % 3
Grain Pszeniczny 0.27 kg 11.1% 85 % 4
Sum 2.44 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 10 g 60 min 4.5 %
Whirlpool Enigma (AUS) 20 g 30 min 17.2 %
Whirlpool Nelson Sauvin 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 0.1 g Mash 0 min

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