PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.3 kg 80.9% | 80 % | 5 |
Grain | Viking Vienna Malt | 0.7 kg 10.7% | 79 % | 7 |
Grain | Caraamber | 0.3 kg 4.6% | 75 % | 59 |
Grain | Weyermann - Carapils | 0.25 kg 3.8% | 78 % | 4 |
Sum | 6.55 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Gem | 50 g | 60 min | 15.3 % |
Dry Hop | Dr Rudi | 50 g | 14 day(s) | 11.8 % |
Aroma (end of boil) | Orbit | 50 g | 5 min | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |