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New Zealand West Coast

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 85.4% 81 % 4
Grain Pszeniczny 0.6 kg 14.6% 85 % 4
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) WAI-ITI 10 g 20 min 4.1 %
Aroma (end of boil) Rakau (NZ) 10 g 20 min 9.5 %
Aroma (end of boil) Nelson Sauvin 10 g 20 min 11 %
Aroma (end of boil) Kohatu 10 g 20 min 7.8 %
Whirlpool WAI-ITI 10 g 15 min 4.1 %
Whirlpool Rakau (NZ) 10 g 15 min 9.5 %
Whirlpool Nelson Sauvin 10 g 15 min 11 %
Whirlpool Kohatu 10 g 15 min 7.8 %
Dry Hop WAI-ITI 30 g 3 day(s) 4.1 %
Dry Hop Rakau (NZ) 30 g 3 day(s) 9.5 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %
Dry Hop Kohatu 30 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 120 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min
Fining mech irlandzki 5 g Boil 10 min

Discussion

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QN
whirlpool czyli flameout
qNikk    1656 days ago