PL | EN
New Zealand Session West Coast...
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12.1Gravity BLG
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44IBU
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4.9 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/bd2feddc187d627536c122c2e6f6bf82.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.1 liter(s)Mash size
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24.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 10 min |
77 C | 1 min |
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Brewlog is empty
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NEW ZEALAND SESSION WEST COAST IPA
kurczakpi created 99 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.8 kg 93.5% | 81 % | 4 |
Grain | Rice, Flaked | 0.25 kg 4% | 70 % | 2 |
Sugar | Sugar, Table (Sucrose) | 0.15 kg 2.4% | 100 % | 2 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Nectaron | 10 g | 100 min | 12.3 % |
Boil | Nelson Sauvin | 25 g | 60 min | 12.3 % |
Aroma (end of boil) | Nectaron | 30 g | 1 min | 12 % |
Whirlpool | Motueka | 50 g | 10 min | 7 % |
Whirlpool | Nectaron | 10 g | 10 min | 12 % |
Whirlpool | Nelson Sauvin | 25 g | 10 min | 12.3 % |
Dry Hop | Nelson Sauvin | 30 g | 14 day(s) | 12.3 % |
Dry Hop | Motueka | 15 g | 14 day(s) | 7 % |
Dry Hop | Nelson Sauvin | 20 g | 1 day(s) | 12.3 % |
Dry Hop | Motueka | 35 g | 1 day(s) | 7 % |
Notes
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WODA: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QKBBZWS
ZACIERANIE:
pH zcieru po korekcie = 5,6 pH -> dodane dodatkowe: 1ml kwasu= 5,55 pH -> dodane + 0,5 ml kwasu -> bez pomiaru
WYSŁADZANIE
10g Nectaron do brzeczki w trakcie wysładzania
GOTOWANIE
ekstrakt 10,7 zamiast 10,2 -> KOREKTA + 1l wody (już w trakcie wrzenia w ok 35 min)
BRZECZKA NASTAWNA
12,1 BLG
Warka mała - 12,5l - us-05 -15,8'C (lodówka)
Warka duża - 19l - BRY-97 - 16/17'C - luzem bez kontroli (wyjazd) ok 22'C ???
3 dzień fermentacji dodatek chmielu na biotransformacje. 40% mała warka / 60% duża warka
Warka duża - zakażenie/fenol
25.04. mała warka - na cichą
04.05. Mała warka - chmielenie na zimno (14'stopni)
Dawka 1: rano
20g Nelson
15g Motueka
Dawka 2: popołudnie
18g Motueka
CC od 06.05. do rana 09.05
BUTELKOWANIE - 09.05.024 - rano
63,5 g cukru na 11,5l piwa
Apr 10, 2024, 6:21 PM