PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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14.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 40 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.35 kg 72.3% | 80 % | 4 |
Grain | Pszeniczny | 0.6 kg 18.5% | 85 % | 4 |
Grain | Abbey Castle | 0.3 kg 9.2% | 80 % | 45 |
Sum | 3.25 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pekko | 11 g | 60 min | 13.6 % |
Boil | Pekko | 19 g | 30 min | 13.6 % |
Boil | Hallertau Blanc | 10 g | 10 min | 7.6 % |
Boil | WAI-ITI | 35 g | 10 min | 2.8 % |
Whirlpool | Hallertau Blanc | 20 g | 0 min | 7.6 % |
Whirlpool | WAI-ITI | 35 g | 0 min | 2.8 % |
Dry Hop | WAI-ITI | 30 g | 5 day(s) | 2.8 % |
Dry Hop | Hallertau Blanc | 70 g | 7 day(s) | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 125 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Notes
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30 g WAI-ITI w 2-im dniu fermentacji burzliwej - 5 dni
50 g Hallertau Blanc na cichą fermentację - 7 dni
Feb 13, 2017, 9:24 AM