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NEW ZEALAND SESSION IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 100% 81 % 5
Sum 2.5 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 12.5 g 15 min 11 %
Boil Nectaron 12.5 g 15 min 12 %
Boil Superdelic 12.5 g 15 min 9 %
Boil Nelson Sauvin 12.5 g 2 min 11 %
Boil Nectaron 20 g 1 min 9 %
Boil Superdelic 20 g 1 min 12 %
Dry Hop Nelson Sauvin 25 g 20 day(s) 11 %
Dry Hop Nectaron 17.5 g 20 day(s) 9 %
Dry Hop Superdelic 17.5 g 20 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Notthingam Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1.5 g Mash 60 min
Fining Wirlflock T 0.5 g Boil 10 min
Water Agent Witaminca C 2 g Bottling ---

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