PL | EN
New Zealand Session IPA 10,5-1...
0-
11.2Gravity BLG
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51IBU
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4.5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/695d8e0427f0444305b0fdea318d1543.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
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Brewlog is empty
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NEW ZEALAND SESSION IPA 10,5-11,0°BLG
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 85.1% | 81 % | 4 |
Grain | Oats, Flaked | 0.4 kg 8.5% | 80 % | 2 |
Grain | Carahell | 0.3 kg 6.4% | 77 % | 26 |
Sum | 4.7 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Motueka | 20 g | 15 min | 7 % |
Boil | nectaron | 20 g | 15 min | 12 % |
Boil | superdelic | 20 g | 15 min | 9 % |
Boil | Motueka | 20 g | 5 min | 7 % |
Boil | nectaron | 20 g | 5 min | 12 % |
Boil | superdelic | 20 g | 5 min | 9 % |
Boil | Motueka | 10 g | 0 min | 7 % |
Boil | nectaron | 10 g | 0 min | 12 % |
Boil | superdelic | 10 g | 0 min | 9 % |
Dry Hop | Motueka | 45 g | 3 day(s) | 7 % |
Dry Hop | nectaron | 45 g | 3 day(s) | 12 % |
Dry Hop | superdelic | 45 g | 3 day(s) | 9 % |
Boil | Superdelic | 5 g | 60 min | 9 % |
Boil | Nectaron | 5 g | 60 min | 12 % |
Boil | Motueka | 5 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 22 g | --- |
Notes
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Blg początkowe 11,4
Jan 20, 2024, 2:07 PM