PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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NEW ZEALAND PALE ALE VOL. 2
ROBBIR created 1346 days ago -
IMPERIAL JUICY SOUR
igorzdeb created 1582 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1.8 kg 62.1% | 81 % | 6 |
Grain | Pszeniczny | 0.4 kg 13.8% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 13.8% | 85 % | 3 |
Grain | Strzegom Pilzneński | 0.3 kg 10.3% | 80 % | 4 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 5 g | 60 min | 11 % |
Whirlpool | Nelson Sauvin | 20 g | 30 min | 11 % |
Dry Hop | Nelson Sauvin | 75 g | 1 day(s) | 11 % |
przykładowo - 10g chinnok goryczka, 35g nelson whirlpool i 115g na cichą i powinno być dużo lepiej