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New Zealand IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

15.4 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 86% 79 % 6
Adjunct Płatki owsiane 0.4 kg 8.6% 85 % 3
Grain Strzegom Monachijski typ II 0.25 kg 5.4% 79 % 22
Sum 4.65 kg

Hops

97 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Boil Nelson Sauvin 10 g 45 min 11 %
Boil Pacific Gem 20 g 30 min 15.3 %
Boil WAI-ITI 10 g 15 min 4.1 %
Aroma (end of boil) Pacific Gem 15 g 5 min 15.3 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Aroma (end of boil) WAI-ITI 20 g 1 min 4.1 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 11 %
Dry Hop WAI-ITI 70 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion

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RO
Ciekawe jest to, że o ile receptura pokazuje 15,4 BLG, balingomierz pokazał 20. Zobaczymy przy butelkowaniu, czy się nie rozkalibrował.
Rosiu    2832 days ago