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NEW ZEALAND CITRUS IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 76.9% 80 % 5
Grain Wiedeński 1 kg 15.4% 79 % 10
Grain Carapils 0.5 kg 7.7% 74 % 3
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern cross 30 g 60 min 12.8 %
Boil Southern cross 20 g 30 min 12.8 %
Boil Pacifica 30 g 15 min 4.8 %
Dry Hop Pacifica 20 g 5 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Skórka cytryny 20 g Boil 15 min
Spice Skórka cytryny 20 g Secondary 5 day(s)

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