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New Zealand AIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
77 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 16.7% 82 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Motueka 10 g 60 min 7 %
Boil WAI-ITI 10 g 60 min 4.1 %
Boil WAI-ITI 20 g 10 min 1.6 %
Boil Motueka 20 g 10 min 7 %
Boil Galaxy 5 g 10 min 15 %
Aroma (end of boil) WAI-ITI 30 g 0 min 1.6 %
Aroma (end of boil) Motueka 20 g 0 min 7 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Dry Hop WAI-ITI 40 g 5 day(s) 1.6 %
Dry Hop Motueka 40 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Drożdże piwowarskie Fermentis Safale™ US-05 Ale Dry 17.25 g Fermentis

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