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New wave Witbier

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
66 C 20 min
69 C 20 min
72 C 20 min
76 C 0 min

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Fermentables

8.5 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 32.4% 80 % 4
Grain Pszeniczny 0.8 kg 21.6% 85 % 4
Grain Płatki pszeniczne 0.5 kg 13.5% 85 % 3
Grain Płatki owsiane 0.5 kg 13.5% 85 % 3
Grain Platki jęczmienne 0.3 kg 8.1% 85 % 3
Grain Słód Diastatyczny 0.2 kg 5.4% 85 % 3
Grain Słód Zakwaszający 0.2 kg 5.4% 86 % 3
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Simcoe 10 g 0 min 13.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
wpl568 Ale Slant 50 ml white labs

Extras

Type Name Amount Use for Time
Spice Kolendra 12 g Boil 10 min
Spice Kardamon 10 g Boil 0 min
Spice Świeża skórka cytryny i pomarańczy 45 g Boil 1 min

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