PL | EN
New Wave Polish Wheat Pale Ale
0-
14.5Gravity BLG
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46IBU
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6 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d9ad5644feb137b2ea9a78345b4fc936.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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24.6 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
71 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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WESELNA WHITE IPA
fałdzi created 1032 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Viking malt | 2.75 kg 50% | 75 % | 6 |
Grain | Viking Wheat Malt | 2.75 kg 50% | 75 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Oktawia | 50 g | 1 day(s) | 7.1 % |
Dry Hop | Zula | 50 g | 3 day(s) | 7.3 % |
Dry Hop | Izabella | 50 g | 3 day(s) | 5.2 % |
Aroma (end of boil) | Zula | 50 g | 1 min | 7.3 % |
Aroma (end of boil) | Izabella | 50 g | 1 min | 5.2 % |
Boil | Iunga | 30 g | 20 min | 11 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Jałowiec | 75 g | Boil | 5 min |