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New wave lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
68 C 30 min
78 C 2 min

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Fermentables

12.9 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87% 81 % 4
Grain Briess - Carapils Malt 0.3 kg 6.5% 74 % 3
Grain Strzegom Karmel 30 0.3 kg 6.5% 75 % 30
Sum 4.6 kg

Hops

53 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Galaxy 10 g 20 min 15 %
Aroma (end of boil) Citra 10 g 20 min 12 %
Aroma (end of boil) Chinook 10 g 20 min 13 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Whirlpool Galaxy 20 g 5 min 15 %
Whirlpool Citra 20 g 5 min 12 %
Whirlpool Chinook 20 g 5 min 13 %
Dry Hop Chinook 30 g 3 day(s) 13 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Whirlpool Jarrylo 17 g 5 min 15 %
Dry Hop Mandarina bavaria 30 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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